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Kream n Koffee – the home of taste

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Kream n Koffee – the home of taste



MASVINGO – Kream n Koffee speaks class, beauty and offers a dining experience unlike any other in Masvingo.
The restaurant situated at 2 Shuvai Mahofa (formerly Hellet) Street near the passport offices stands out because of its exquisite design and the aromatic smell of food also draws one close.
Kream n Koffee offers affordable full course meals, coffee and teas, cocktails, mocktails, ice cream and above all a secluded, relaxing place to enjoy your meal.
The restaurant’s manager told The Mirror that their prices cater for low and high income earners including students.
“Our prices cater for everyone. Some cocktails and meals cost US$2. Our basic breakfast consists of an egg, toast, sausage, baked beans and a cup of tea and only costs US$4.
“We also host birthdays, weddings, small and night events, engagement parties and meetings. We also offer catering services for corporate and other events. The restaurant opens at 6am and closes at 10 pm every day. We can host up to 50 people at any time,” she said.
The restaurant signature dish is the Chicken cordon bleu and most food lovers have also fallen for the Virgin strawberry daiquiri cocktail.
Coffee varieties range from filter coffee, Americano, cappuccino, red cappuccino, babyccino, mochaccino, double espresso, amour coffee, iced coffee, latte, dirty chai, cafe bombon, hot chocolate, tea and steamy lemon water.
There are also sandwiches, omelettes, basic breakfast, bunters breakfast, farmhouse, full English breakfast, starters, desserts, light meals, burgers, platters and milkshakes.
“We are hosting a daddy’s day out for Father’s Day on Sunday and we are offering full English breakfast with a free Irish coffee and rapoko peanut porridge. For the main course we are offering mushroom soup as a starter, T-bone with starch of choice, desert of cake slice and a free long island cocktail” she added.
There are several running promotions as free scorns after one buys a cappuccino on Monday. Reduced price on the Safari rice and peri peri chicken dish every Thursday. One gets a moito cocktail and a cake slice after buying the large meat platter consisting of three meat types, starches of choice, sausages, vegetables, fruit kebab and meat balls.

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